Stephanie combines strong foundations in science and business, holding a B.S. in Microbiology from Texas A&M University and an MBA from UTSA. With a decade of expertise in product development, marketing, and innovation within the natural beverage industry, she has successfully built and led innovation and commercialization programs that foster creativity, leverage emerging technologies, and implement forward-thinking solutions to enhance consumer experiences. This background allows her to anticipate industry trends, drive strategic initiatives, and work effectively with diverse stakeholders, and her passion for sustainability, new products, and collaborative processes strengthens her commitment to enhancing the future of the beverage landscape!